Anila's Goan Green Curry Sauce
Mildly spiced fragrant Goan style curry sauce made with spinach, mint, coriander, peppers, mango and coconut and a hint of lemon. The sauce is concentrated so should be mixed with water or cream/coconut milk.
FODMAP friendly and multi award-winning - vegan, gluten free and made without onion or garlic.
300g, vegan, gluten free, low FODMAP.
Ingredients: Coconut Milk, Fennel, Spinach, Rapeseed Oil, Green Peppers, Coriander, Mint, Green Mango 0.82%, Ginger, Sesame Seeds, Green Chillies, Lemon Juice, Salt, Spices