Eaten Alive Fermented Chocolate BBQ Hot Sauce
Eaten Alive's range of fermented hot sauces have an addictively savoury punchiness and a rounded heat from the chillis. Each batch has been matured for six months to make them extra flavourful.
This chocolate BBQ sauce has a mix of habanero, cayenne and ancho chillies which have been smoked then blended with cacao and preserved lime.
150ml, vegan, gluten free.
Ingredients: Smoked chilli, smoked red pepper, smoked onion, raw cider vinegar, rice koji (rice, koji cultures), brown sugar, garlic, dry chilli, lime, salt, cacao, soy sauce.