Eighth Day Mother's Day Lunch

Join us in the Eighth Day café at 1pm on Sunday the 30th of March for a three course plant based Sunday Roast to celebrate Mother's Day.

This event is only available on a pre-booked basis with a £10 per person deposit required to secure your booking. 

To reserve your spot you can book your deposit here, or alternatively call us on 0161 273 4878 (option 3) or visit the café. 

Please note: This payment of £10 per person is the deposit to secure your booking, the remaining £19.95 will be due on the day.

The event is pre-ordered, so once you have reserved your space, we'll email you with your menu choices, so please be sure to leave your correct email. We ask that you reply with your parties choices by Friday 21st March.

Please let us know of any allergies and intolerances, all menu items can be adapted to meet your dietary needs.

The Menu:

Starter

Cantaloupe Melon with Feta, Mint & Rocket (GFO*)

or

Asparagus & Pea Tarte with Pea Shoot Salad

Main

Squash, Walnut & Mushroom En-Croute with Roast Potatoes

or

Tofu Steak with Celeriac Mash (GFO*)

both served with Yorkshire Pudding, Tenderstem Broccoli, Heritage Carrots, Petit Pois & Jus

Dessert

Chocolate Steamed Sponge Pudding

with Chocolate Sauce & Vanilla Ice Cream

or

Rhubarb, Strawberry & Hazelnut Crumble

with Vanilla Anglaise (GFO*)

*Gluten Free Option Available All of our menu is 100% Plant Based