Surat, Gujarat
6 hours ago
Port, Chestnut & Mushroom Paté

Port, Chestnut & Mushroom Paté

  • £3.50
    Unit price per 
Tax included. Shipping calculated at checkout.


Rich, full flavoured vegan Port and Mushroom Pate made in our plant based kitchen. 

140g, vegan, no gluten ingredients


Ingredients: Shallots, garlic, thyme, rosemary, chestnut mushroom, chestnuts, port (Sulphites) ,puy lentil, tamari (soya), plant based spread (contains almonds), red pepper corns, cacao powder, salt + pepper, olive oil

Made in an environment that handles: peanut, nut, milk, soya, sulphites, mustard, celery, wheat & gluten



THIS ITEM IS AVAILABLE FOR CLICK & COLLECT & LOCAL DELIVERY ONLY:

- Order by 23rd Dec at 4pm for Click & Collect
- Click & Collect final collection 24th Dec, up until 3pm

- For delivery you must order by 22nd Dec at 12pm
- Delivery available only if your address is within 5 miles of us at 111 Oxford Rd, Manchester, M1 7DU.
- You must select 'local delivery' when you check out
- Last local delivery on 23rd Dec


HOW TO ORDER: Browse all of our Vegan Christmas Dinner frozen items, pop the ones you want in your basket, and then select click & collect or ‘local delivery’ if you’re within 5 miles of us. Please include your contact number at checkout in the ‘special instructions for the seller’ box.

If you have any issues don't hesitate to email us with your name and contact number at deliveries@8thday.coop, or call us on 0161 273 4878 (option 2).

Cooking instructions: Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200 - 210c for standard gas oven). Remove outer lid and bake on top shelf for approx 25 - 30 mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. 


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