Anandas Let's Celebrate Round Up

Luxurious Marc de Champagne fondant centre in a vanilla marshmallow, with strawberry jam all sandwiched between chocolate biscuits and rolled in Belgian chocolate.

75g, vegan

Ingredients: (Biscuit) Wheat Flour, Sugar, Non hydrogenated Vegetable Fat, Soya Milk, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarb. of Soda (Marshmallow) Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt (Chocolate) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring Min. Cocoa Solids 53.8% (Fondant) Icing Sugar, Glucose-Fructose Syrup, Marc de Champagne, (Jam) Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid & Sodium Citrates) Strawberry Concentrates

Nutritional Information per 100g: Energy 1686 kj / 403 kcal Carbohydrates 62.8g of which sugars 42.2g Fat 14.1g of which saturates 7.3g Protein 4g Salt 0.73g