Vegan Recipes & Tips
Pimp Your Pancake Syrups!
Posted by Alfie Austin on
Whether you're a thick sweet American Breakfast Pancake lover, or more for the traditional flat Pancakes we do in the UK, your vegan friendly pancake day toppings are one of, if not the most important part! We've taken an internationally recognised champion of pancake toppings, maple syrup, and given it a spruce, 3 ways.
- 0 comment
- Tags: Dairy Free, Dairy Free Recipe, fairly traded, fairtrade, Vegan, vegan breakfast, Vegan Dessert Recipe, vegan recipe
Why aren’t soaps & cleaning products vegan?
Posted by Alfie Austin on
You've ditched dairy, moved to meat free and are browsing vegan leather boots. But there's something you might have forgotten - the things you use to clean yourself and your home aren't vegan friendly!
Animal products find their way into a lot of things. Soaps and cleaning utensils are no exception. Here's a few things to look out for.
- 0 comment
- Tags: Cruelty Free, Dairy Free, Vegan, veganuary
How To Stick To Veganism?
Posted by Alfie Austin on
Okay, it can be hard. A lot of people are pushing against you, your choices have become more limited when eating out where you used to and there's a lot of things to figure out. Here's 5 tips to help you navigate the world and your own doubts if you want to stick to veganism.
- 0 comment
- Tags: Dairy Free, Vegan, veganuary
Vegan Gingerbread Recipe
Posted by Alfie Austin on
I absolutely love the colder season and gingerbread is one of the reasons why! Store bought gingerbread often has egg in it, or dairy, and as someone who doesn’t eat either of those things, it’s something I missed until I tried out this recipe for egg free, dairy free Vegan Gingerbread Cookies.
- 0 comment
- Tags: Dairy Free Recipe, On The Eighth Day Kitchen, Vegan, Vegan Dessert Recipe, vegan recipe, veganuary
Vegan Sage Stuffing Recipe
Posted by Alfie Austin on
At family meals, I've found being offered stuffing and having to turn it down as it contains animal products (often meat derivatives too!), a conversation starter, as my family didn't realise it wasn't vegan friendly. So I started making my own for everyone to try, and since, store bought mixtures have been ditched, in favour of this more delicious, vegan friendly version. INGREDIENTS 1 loaf of white or wholemeal bread (both will work fine) 3/4 tsp Suma Organic Dried Sage 3 tbsp olive oil 75g chopped celery 75g chopped onion 200g Infinity Foods Organic Green Lentils 750ml - 850ml Marigold Organic Swiss...
- 0 comment
- Tags: Dairy Free Recipe, Meal Ideas, On The Eighth Day Kitchen, Vegan, vegan recipe, veganuary