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Vegan Recipes & Tips — vegan recipe

Pimp Your Pancake Syrups!

Posted by Alfie Austin on

Pimp Your Pancake Syrups!
Whether you're a thick sweet American Breakfast Pancake lover, or more for the traditional flat Pancakes we do in the UK, your vegan friendly pancake day toppings are one of, if not the most important part! 

We've taken an internationally recognised champion of pancake toppings, maple syrup, and given it a spruce, 3 ways. 

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Vegan Gingerbread Recipe

Posted by Alfie Austin on

Vegan Gingerbread Recipe
I absolutely love the colder season and gingerbread is one of the reasons why! Store bought gingerbread often has egg in it, or dairy, and as someone who doesn’t eat either of those things, it’s something I missed until I tried out this recipe for egg free, dairy free Vegan Gingerbread Cookies.

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Vegan Sage Stuffing Recipe

Posted by Alfie Austin on

Vegan Sage Stuffing Recipe

At family meals, I've found being offered stuffing and having to turn it down as it contains animal products (often meat derivatives too!), a conversation starter, as my family didn't realise it wasn't vegan friendly. So I started making my own for everyone to try, and since, store bought mixtures have been ditched, in favour of this more delicious, vegan friendly version. INGREDIENTS 1 loaf of white or wholemeal bread (both will work fine) 3/4 tsp Suma Organic Dried Sage 3 tbsp olive oil 75g chopped celery 75g chopped onion 200g Infinity Foods Organic Green Lentils 750ml - 850ml Marigold Organic Swiss...

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Stir Up Sunday - Vegan Christmas Pudding Recipe

Posted by Alfie Austin on

Stir-up Sunday is always on the last Sunday before advent, and it’s the day people prepare their Christmas Puddings. Here’s a boozy vegan Christmas Pudding recipe that I tried out last year, nut free to accommodate my partner’s nut allergy too.

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Vegan Honeycomb Recipe

Posted by Alfie Austin on

Vegan Honeycomb Recipe

  Honeycomb: One of life's accidentally vegan pleasures. Traditionally and autumn recipe, this honeycomb is too good not to try, and its really simple. Just make sure to keep your eye on it, to make it a crunchy sweet golden treat! INGREDIENTS 200g Billingtons Fairtrade Golden Granulated Sugar 5 tbsp Rayners Organic Fairtrade Golden Syrup 2 tsp bicarbonate of soda Vegan spread, for greasing the tin Dark or vegan friendly chocolate (optional)  METHOD TIP: If you take it off the heat too soon it will become chewy, so keep you’re eye on it and make sure the temperature reaches at least 146C (use a...

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