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Vegan Recipes & Tips — vegan recipe

Vegan Treacle Toffee Recipe

Posted by Alfie Austin on

A bonfire night recipe as old as bonfire night itself (probably). Our accidentally vegan recipe for your sweet tooth: Vegan Treacle Toffee.

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Winter Vegan Apple & Cinnamon Crumble

Posted by Alfie Austin on

Winter Vegan Apple & Cinnamon Crumble
Our hot pudding has been a firm favourite, and as a result, a fixed feature on our cafe’s menu for years! Always vegan, delicious and perfect for the colder months as a warming, comforting treat, here is our previously secret Apple & Cinnamon Crumble Recipe!

Made as a batch to be made into individual portions as desired.

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Squash, Carrot & Coconut Vegan Soup Recipe

Posted by Alfie Austin on

Squash, Carrot & Coconut Vegan Soup Recipe

A fabulously seasonally autumn soup recipe, healthy soup recipe and naturally, vegan soup recipe to give you a warming comforting lunch! Something we serve in our cafe, here is our Squash, Carrot & Coconut Soup Recipe, that pairs well with a few slices of Sourdough Bread.  INGREDIENTS 3 Garlic Cloves 1 Medium White Onion 2 Large Carrots 1 Medium Butternut Squash 1 x 400ml tin of Ma’s Happy Life Fairtrade Coconut Milk 2 Litres of Marigold Organic Swiss Vegetable Stock (measurements per instructions) 2 tsp of Salt 1 tsp of Pepper 2 tbsp Olive Oil METHOD Add 2 tbsp of olive oil to pan and fry the finely sliced onion & garlic...

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Vegan Sourdough Starter Recipe

Posted by Alfie Austin on

Vegan Sourdough Starter Recipe


An essential addition to your vegan recipes collection. It easily fits into any vegan diet and adds a special touch to cheap healthy meals. Raise your home made freshly baked bread game, by making your own sourdough starter too.

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Vegan Mac 'n' Cheese Recipe

Posted by Alfie Austin on

Vegan Mac 'n' Cheese Recipe

A plant based, super quick & easy take on an American classic, here’s Chef Stan’s Vegan Mac ‘n’ Cheese recipe, that is also nut free! This recipe is for a quick, almost ‘no cook’, plant based cheese sauce. Can be used for a cheesy mushroom pasta, Mac ‘n’ Cheese or even risotto. For extra calcium in your diet, try blending fresh spinach into the sauce once done.  Tip - plant based cheese sauce thickens quite a lot once cooked and cooled down. If reheating (rather than serving straight once it has been cooked), try diluting with plant milk prior to...

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