Vegan Recipes & Tips

A plant based, super quick & easy take on an American classic, here’s Chef Stan’s Vegan Mac ‘n’ Cheese recipe, that is also nut free! This recipe is for a quick, almost ‘no cook’, plant based cheese sauce. Can be used for a cheesy mushroom pasta, Mac ‘n’ Cheese or even risotto. For extra calcium in your diet, try blending fresh spinach into the sauce once done.  Tip - plant based cheese sauce thickens quite a lot once cooked and cooled down. If reheating (rather than serving straight once it has been cooked), try diluting with plant milk prior to...

When I saw that we had these very colourful bagels in our Manchester shop, I was so excited. Being LGBT+ myself, I wanted to do a video with them as it's Pride Month. Here's my three favourite vegan bagel fillings, hope you enjoy! - Alfie INGREDIENTS: - Traditional Bagel Company Rainbow BagelsVegan ‘Cheesecake’ Bagel- Vegan cream cheese - we used original ‘sheese’ - Billy’s Farm Organic Spiced Wholemeal Cookies- Fresh Strawberries & Blueberries- Maple Syrup to drizzle (optional) Classic Avocado Bagel- 1 small ripe avocado, or ½ a large one- Juice of half a lemon- Cracked black pepper- Salt Vegan...

Good Friday traditionally means eating Fish. But, if anyone has watched Seaspiracy on Netflix, you’d know that eating Fish is incredibly harmful to the environment and is killing our oceans, and beloved animals like Dolphins, Whales and Sharks as ‘by catch’. Here is our Aubergine Fish & Chips recipe, that will help you join the plant based revolution, without missing out on seafood flavours! INGREDIENTS ‘Fish’ Fillet Aubergine Miso Paste Tamari Soya Sauce Sugar White Pepper  Clearsprings Nori Breadcrumbs (or use ground almond to make it gluten free) Batter  Doves Farm White Flour (or Doves Farm Freee to make it gluten...