Vegan Recipes & Tips
St Paddy's Vegan Irish Stew Recipe
Posted by Alfie Austin on
Healthy, high protein and full of root veg goodness, celebrate St Patrick’s Day the vegan way, with our Chef’s Irish Stew Recipe! Ingredients- 1 onion diced 1 leek chopped 1 carrot diced 1 large potato diced 1 garlic clove minced 1 cup Essential TVP chunks. 2-3 tsp marigold bouillon 1 tbsp Suma organic tomato puree 1 tbsp Meridian tamari (gluten free soy sauce) 1 tbsp frying oil (eg, sunflower oil) Salt and pepper to taste Method - In a medium bowl or saucepan add the cup of tvp mince to a cup of stock. Use 2 teaspoons of marigold bouillon...
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- Tags: Dairy Free Recipe, healthy recipe, high protein, High Protein Recipes, Meal Ideas, On The Eighth Day Kitchen, Vegan, vegan recipe
Aqufaba, Nooch & Seitan - Vegan Recipes Demystified
Posted by Alfie Austin on
If you’re a newbie to the wonderful world of vegan cooking, you might read a few recipes online and understandably be put off by reams of unusual and hard to find ingredients. Now, you certainly don’t have to use these items to be a “good vegan” but you might find that they are actually pretty simple to use.
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- Tags: Shopping Guide, Vegan, vegan recipe, veganuary
Vegan Banana Pancakes with Sweet Tahini Yogurt
Posted by Alfie Austin on
'These super easy and tasty banana pancakes can be jazzed up with all sorts of toppings: fruit; seeds; nuts; syrups; and you can make them with any kind of milk or yogurt depending on your favourites! Here’s my tried and tested fave recipe to put you in the foodie moody, with a bit of a twist. (Pssst, it’s tahini!)'
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- Tags: Dairy Free Recipe, healthy breakfast ideas, healthy recipe, On The Eighth Day Kitchen, Vegan, vegan breakfast, vegan recipe, veganuary
Valentine's Pink Risotto with Vegan Feta and Salad
Posted by Alfie Austin on
A thematic, classic delicious and easy recipe, to impress your Valentine (or anyone else to be honest)! Using beetroot to turn your beige risotto pink, enjoy this rich but fresh recipe from our Chef Clara. INGREDIENTS 1 onion 1 leek 2 cloves garlic Generous splash of frying oil (we like Bio Planete Organic Cold Pressed Rapeseed Oil) Pinch of herbs de Provence Salt and black pepper to taste ¼ tsp Cayenne pepper Up to 4 tsp vegan Marigold Bouillon Powder (Optional) Splash of white wine (we like Wild Thing Organic Sauvignon Blanc, good for drinking with your meal too!)...
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- Tags: Dairy Free Recipe, healthy recipe, Meal Ideas, On The Eighth Day Kitchen, Valentines Day, Vegan, vegan recipe
Lily & Dilly's Oats & Everything Vegan Cookie Recipe
Posted by Alfie Austin on
Lily & Dilly is one of our all time favourite Mancunian bakers, offering the softest vegan cakes we've tried! We asked Lisa, who is behind the beautiful bakes to lend us a recipe for Veganuary, that's easy to do at home, and is the perfect January pick-me-up!