Surat, Gujarat
6 hours ago

Rainbow Vegan Bagels 3 Ways

Posted by Alfie Austin on

When I saw that we had these very colourful bagels in our Manchester shop, I was so excited. Being LGBT+ myself, I wanted to do a video with them as it's Pride Month. Here's my three favourite vegan bagel fillings, hope you enjoy! - Alfie

Traditional Bagel Company Rainbow Bagels on plate

INGREDIENTS:

- Traditional Bagel Company Rainbow Bagels

Vegan ‘Cheesecake’ Bagel
- Vegan cream cheese - we used original ‘sheese’
- Billy’s Farm Organic Spiced Wholemeal Cookies
- Fresh Strawberries & Blueberries
- Maple Syrup to drizzle (optional)

Classic Avocado Bagel
- 1 small ripe avocado, or ½ a large one
- Juice of half a lemon
- Cracked black pepper
- Salt

Vegan Smoked Ham Bagel with Mustard Mayo & Pickles
- Tofurkey Smoked Ham Slices
- Pickled Sliced Small Cucumbers
- 1 tbsp Follow Your Heart Veganaise
- 1 tsp Mustard (or less if you’re not keen on the kick!)



METHOD:

To cook the bagels, follow instructions on the packet.
Boil the frozen bagels for 2 minutes (or until the average size of a bagel, some took a little longer when we did it). This step is essential to giving the bagels that ‘shine’.

Then bake as instructed on the packet.

Vegan ‘Cheesecake’ Bagel
  1.  Carefully slice a Rainbow Bagel with a serrated bread knife
  2.  Take around 1 tbsp of vegan cream cheese and spread it across one side of your bagel
  3.  Crush 1-3 biscuits, making sure there aren’t any chunks. It doesn't have to be too fine, but hard lumps will make it harder for the berries to stick to the cream cheese.
  4. Take some sliced strawberries and blueberries, and sprinkle them over the cream cheese & biscuit base.
  5. Drizzle some maple syrup over the top, for extra sweetness, balancing the cream cheese.
  6. Place the other half of the bagel on top, and enjoy.

Ingredients on plate

Classic Avocado Bagel
  1.  Carefully slice a Rainbow Bagel with a serrated bread knife
  2.  De-stone the avocado, and remove the flesh from the skin. Mash it with a fork in a bowl or use a blender, working out any big lumps.
  3.  Take your half a lemon, and squeeze the juice from it into the bowl of avocado - you may not need to use all of the juice, just do it to your taste.
  4. Using a pepper grinder, grind the crack black pepper into the bowl of avocado. Again, use as much or as little to match your tastes, as this will add a little kick.
  5.  Add a pinch of salt.
  6.  Spread the avocado mix over one side of the rainbow bagel
  7. Place the other half of the bagel on top, and enjoy.

TIP: Adding some sliced raw mushroom to the filling can make this breakfast friendly bagel even fresher and adds a satisfying texture.
Lemon juice being squeezed into bowl of mashed avocado


Vegan Smoked Ham Bagel with Mustard Mayo & Pickles
  1. Carefully slice a Rainbow Bagel with a serrated bread knife
  2. Mix together 1tbsp of Follow Your Heart Veganaise and 1tsp (or less depending on your taste) of mustard to make the mustard mayo.
  3. Spread the mustard mayo mix on one half of your bagel
  4. Take around 3 slices of Tofurkey Sliced Ham, and fold each in half, across the bagel.
  5. Take enough sliced pickles to cover the smoked ham slices, and place them on top, spread out.
  6. Top the pickles with a little bit more mustard mayo.
  7. Place the other half of the bagel on top, and enjoy.


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