Eighth Day Cafe Creamy White Wine, Mushroom & 'Chickin' Pie
CLICK & COLLECT AND LOCAL BIKE DELIVERY ONLY.
THIS ITEM IS NOT SUITABLE FOR HERMES SHIPPING.
Please select Click & Collect or Local Delivery at checkout. Our eco-friendly local deliveries are available within 5 miles from us and take place every Friday.
A rich vegan puff pastry topped pie with a protein packed vegan chickin’ filling.
x1 portion, vegan, prepared in our own kitchen. Frozen.
Ingredients: Puff pastry (wheat gluten), onion, garlic, leeks, mushrooms, white wine (Sulphites), lemon juice, oat milk, oat cream, vegan margarine, Chickin Pieces: Water, Soya Protein Concentrate (30%), Sunflower Oil, Flavouring, Pea Protein Isolate (2%), Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Sea Salt and Black Pepper Seasoning [Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt], Titanium Dioxide, Iron, Vitamin B12.
Made in an environment that handles: peanut, tree nuts, milk, soya, sulphites, sesame, celery, gluten.
Cooking instructions: for best results, please defrost in the fridge overnight prior to cooking. Pre-heat oven to 180°C. Remove outer lid and bake on top shelf for approx 25 mins (cooking time may vary from different appliances). Pastry should be golden brown when done.
If you have any issues don't hesitate to email us with your name and contact number at deliveries@8thday.coop, or call us on 0161 273 4878 (option 2).
Cooking instructions: Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200 - 210c for standard gas oven). Remove outer lid and bake on top shelf for approx 25 - 30 mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed.
