Aagrah Karahi Tarka Base Curry Paste

Aagrah is an award-winning family run Indian restaurant from Yorkshire. They have created their own range of tarka cooking sauces so you can recreate their flavours at home.

Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappatis.

HEAT LEVEL: Medium to mild

270g, vegan, no gluten ingredients..

Ingredients: Chopped tomato (tomato, tomato juice), fried onion (onion, sunflower oil), rapeseed oil, garlic, ginger, salt, green chilli, cumin, turmeric, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), liquorice, citric acid, chilli powder, natural flavouring.

Nutritional Information per 100g:

Energy 409kj / 98kcal

Carbohydrates 6.8g
of which sugars 3.5g

Fat 6.4g
of which saturates 0.4g

Fibre 1.9g

Protein 1.9g

Salt 1.8g