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Avalon Himalayan Black Salt Kala Namak

Avalon Himalayan Black Salt Kala Namak

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Himalayan Kala Namak is a black salt with high sulphur and low sodium content. This gives it a strong "eggy" flavour which is useful for vegan dishes such as tofu "egg mayonnaise" and scrambled tofu.

Kala Namak can also be used to improve liver and stomach function, with a potential positive effect on intestinal microflora, high blood pressure and heartburn.

100g, vegan, gluten free.

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