The African Foodie Berber Harissa

This harissa chilli paste is a spicy puree made from smoky-flavoured, sun-dried red cayenne peppers. It has a real kick and can be enjoyed as a dip for fresh bread or in any dish in need of some heat.

Made in Tunisia.

190g, vegan, gluten free.

Ingredients: Cayenne peppers (85%), garlic, sunflower oil, caraway, salt, olive oil, dried chillies, preservative (potassium sorbate)

Nutritional Information per 100g:

Energy 926kJ / Energy 221kCal

Fat 19g
of which saturates 2.9g

Carbohydrates 10g

of which sugars 8g

Fibre 2.4g

Protein 1g

Salt 1.42g