Martelli Spaghetti Pasta

Martelli pasta is reportedly made in Italy's smallest pasta factory, in the medieval town of Lari near Pisa. The pasta, to this day, is produced only by members of the Martelli family.

Martelli's pastas are cut with traditional bronze dies and air-dried for around 50 hours (as opposed to conventional pasta, which is oven dried in under an hour). This makes the pasta particularly porous.

Packed in traditional paper packets.

500g, vegan, plastic free.

Ingredients: Durum wheat semolina

Nutritional Information per 100g:

Energy 1514 kj / 357 kcal

Fat 1.6g
of which saturates 0.3g

Carbohydrates 72.5g
of which sugars 0.7g

Protein 13.1g

Fibre 2.7g

Salt 0.01g