Suma Organic Wholewheat Spaghetti Pasta

Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.

500g, vegan, organic.

Ingredients: Italian durum whole wheat semolina*. *Organic

Typical composition per 100g:

Energy 1490kJ / 356kCal

Protein 12g

Carbohydrates 64.7g
of which sugars 3.4g

Fat 2.1g
of which saturates 0.5g

Fibre 8.6g

Sodium 0.004g

Salt 0.01g