Aagrah Balti Tarka Base Curry Paste

Aagrah is an award-winning family run Indian restaurant from Yorkshire. They have created their own range of tarka cooking sauces so you can recreate their flavours at home.

Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce's secret recipe combines a unique blend of spices with a tomato base creating an intense, rich flavour. This is sure to delight any curry lover!

270g, vegan, no gluten ingredients.

Ingredients: Chopped tomato, (tomato, tomato juice), coconut milk (water, coconut extract), garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, citric acid, natural flavouring, fenugreek leaves. 

Nutritional Information per 100g:

Energy 501 kj / 121 kcal

Carbohydrates 6.1g
of which sugars 3g

Fat 9.1g
of which saturates 2.6g

Fibre 2g

Protein 2.2g

Salt 1.9g