The African Foodie Berber Harissa
This harissa chilli paste is a spicy puree made from smoky-flavoured, sun-dried red cayenne peppers. It has a real kick and can be enjoyed as a dip for fresh bread or in any dish in need of some heat.
Made in Tunisia.
190g, vegan, gluten free.
Ingredients: Cayenne peppers (85%), garlic, sunflower oil, caraway, salt, olive oil, dried chillies, preservative (potassium sorbate)
Nutritional Information per 100g:
Energy 926kJ / Energy 221kCal
of which saturates 2.9g
of which sugars 8g