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DevilDog Gochugaru & Ginger Hot Sauce

DevilDog Gochugaru & Ginger Hot Sauce

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Hand made, small batch sauces from a small independent business in Levenshulme, Manchester.

This is a hot sauce made with Korean chilli Gochugaru, Birdseye chillies and tempered with fresh ginger. A fantastic marinade for tofu, or great as a dipping sauce.

150ml, vegan, gluten free.

Ingredients: Ginger, Red Peppers, Onion, Water, Birdseye Chilli (10%), Demerara Sugar, Rice Wine Vinegar, Gochugaru Pepper Flakes (4.7%), Gluten Free SOYA Sauce, Tamarind, Lime, Lemon, Garlic, Sea Salt.

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