Marigold Swiss Vegetable Vegan Bouillon Reduced Salt

Natural, reduced salt, vegan and gluten and yeast free bouillon powder for making stock.

150g, vegan friendly, gluten free.

Ingredients: Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Nutritional Information per 100g dry product:

Energy 1342 kj / 320 kcal

Carbohydrates 39g
of which sugars 3.1g

Fat 11.8g
of which saturates 6g

Protein 12.5g

Salt 28.1g