Eighth Day Cafe Vegan Steak & Ale Pie
CLICK & COLLECT AND LOCAL BIKE DELIVERY ONLY.
THIS ITEM IS NOT SUITABLE FOR HERMES SHIPPING.
Please select Click & Collect or Local Delivery at checkout. Our eco-friendly local deliveries are available within 5 miles from us and take place every Friday.
Delicious chunks of home-made seitan and mixed vegetables, stewed in a rich ale gravy made with Manchester’s own bitter (courtesy of Marble Brewery). Topped with lovely puff pastry. Lick your plate clean!
x1 portion, vegan, prepared in our own kitchen. Frozen.
Ingredients: Puff Pastry (Wheat flour, water, palm oil, rapeseed oil, alcohol, salt, concentrated lemon juice, yeast), Soya Seitan (Wheat Gluten, Soya Protein), Onion Powder, Garlic Powder, Yeast Extract, Vegetable stock, Celery, Carrots, Soya Sauce, Tomato Paste, Sherry Vinegar (Sulphites), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil) Potatoes, Ale, Kidney Beans, Mixed Herbs.
Cooking instructions: for best results, please defrost in the fridge overnight prior to cooking. Pre-heat oven to 180°C. Remove outer lid and bake on top shelf for approx 25 mins (cooking time may vary from different appliances). Pastry should be golden brown when done.
