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Allicin Max Immune

Allicin Max Immune

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When fresh garlic is cut or crushed, an amino acid, allicin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.

ALLICINMAX® IMMUNE provides Vitamin C and Zinc with Allicin and Beta Glucan.  Each capsule contains ALLISURE® allicin powder extracted from garlic using a process which ensures that the allicin is easy to absorb and utilise. Vitamin C and Zinc contribute to the normal function of the immune system.

60 caps

Vegan

Ingredients: 

Beta Glucan, ALLISURE® allicin powder, (non GM maltodextrin, gum acacia, allicin), Vitamin C (Calcium ascorbate), Zinc, (Zinc picolinate) Dicalcium phosphate (bulking agent), Hypromellose (capsule), Silica (flow agent), Magnesium stearate vegetable source (lubricant).

Capsule shell is of plant origin (Hypromellose).


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