Amisa Organic Crispbread: Buckwheat
Certified gluten free crispbread made from buckwheat. Great topped with savoury or sweet spreads, or broken into pieces to make gluten free croutons.
120g, gluten free, vegan friendly, organic
Ingredients: Wholemeal buckwheat flour* (98.5%), sea salt (1.5%). *Organic
Nutritional Information per 100g: Energy 1423 kj / 340 kcal Fat 2.7g Carbohydrates 68.2g of which sugars 1.3g Fibre 8.4g Protein 10.8g Salt 1.5g
120g, gluten free, vegan friendly, organic
Ingredients: Wholemeal buckwheat flour* (98.5%), sea salt (1.5%). *Organic
Nutritional Information per 100g: Energy 1423 kj / 340 kcal Fat 2.7g Carbohydrates 68.2g of which sugars 1.3g Fibre 8.4g Protein 10.8g Salt 1.5g
