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Suma Organic Wholewheat Fusilli Pasta

Suma Organic Wholewheat Fusilli Pasta

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Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.

500g, vegan friendly, organic

Ingredients: Italian durum wholewheat semolina*, water. *organic

Typical composition per 100g: Energy 1490kJ / 356kCal Protein 12.3g Carbohydrates 67.7g of which sugars 3.40g Fat 2.2g of which saturates 0.4g Fibre 8.3g Sodium 0.004g Salt 0.01g

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