Thai Taste Vegan Fish Sauce

Fish sauce is widely used in Thai cuisine to enhance the flavour of curries and soups. This veggie version is made from seaweed and can be used in place of regular, non-vegetarian fish sauce.

180ml, vegan, gluten free.

Ingredients: Salt solution (water, salt), sugar, seaweed extract, soya protein, yeast extract, vinegar

Nutritional Information per 100ml:

Energy 109 kj / 26 kcal

Carbohydrates 3.4g
of which sugars 3g

Protein 3.1g

Salt 25.2g