Marigold Tempeh in Spring Water
Tempeh is a traditional, protein rich food from Java, Indonesia. It's made from fermented whole soya beans, making it easier to digest than many soya products. This is a great meat replacement option for those who can't eat gluten. Lovely grilled or fried.
170g, vegan friendly, high protein, gluten free.
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
Nutritional Information per 100g:
Energy 678kJ / 162Kcal
Fat 6.1g
of which Saturates 1g
Carbohydrates 3.3g
of which sugars 0.3g
Protein 18.7g
Fibre 8.8g
Salt 0.05g
170g, vegan friendly, high protein, gluten free.
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
Nutritional Information per 100g:
Energy 678kJ / 162Kcal
Fat 6.1g
of which Saturates 1g
Carbohydrates 3.3g
of which sugars 0.3g
Protein 18.7g
Fibre 8.8g
Salt 0.05g
