Difatti Gluten Free Spinach Gnocchi

This gnocchi is made with potatoes, corn and rice - making it suitable for both vegans and those following a gluten free diet!

250g, vegan, gluten free.

Ingredients: Rehydrated Potato [Water, Potato Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Typical values per 100g:

Energy 680kJ / 163kCal

Fat 0.5g
of which saturates 0.1g

Carbohydrates 36g
of which sugars 0.1g

Protein 3.5g

Salt 1.4g