Doves Farm Freee Gluten Free Gram Flour

Gluten free flour made from chana dal - chickpeas. Sometimes gram flour is called besan or chickpea flour in recipes. You can use this flour as a vegan egg substitute, in making fritters, batters and pancakes. It's high in protein and fibre.

1kg, vegan, gluten free, plastic free.

Ingredients: chana dal

Nutritional Information per 100g:

Energy 1512 kj / 358 kcal

Carbohydrates 52g
of which sugars <0.1g

Fat 4.9g
of which saturates 0.6g

Protein 23g

Salt 0.03g