Doves Farm Freee Gluten Free White Bread Flour

Coeliac UK certified white bread flour suitable for use in oven baking and bread machines. This flour is made from a blend of rice, tapioca and potato flour and thickened with xanthan gum.

1kg, vegan friendly, gluten free

Ingredients: Flour blend (rice, tapioca, potato), thickener (xanthan gum).

Nutritional Information per 100g:

Energy 1490 kj / 351 kcal

Carbohydrates 80g
of which sugars 0.3g

Fat 0.9g
of which saturates 0.2g

Protein 5.3g

Salt 0.04g