Finn Crisp Original Rye Crispbreads

Classic wholegrain rye flour crispbreads - lovely topped with your favourite vegan cream cheese, tomatoes and basil, or even with soup.

250g. Vegan.

Ingredients: Wholegrain rye flour, water, yeast, salt, and emulsifier (E471).

Nutritional Information per 100g:

Energy 1450kJ / 344kCal

Fat 2.1g
of which saturates 0.7g

Carbohydrates 60g
of which sugars 2.2g

Fibre 19g

Protein 10g

Salt 1.2g