Morinaga Mori-Nu Firm Silken Tofu

This silken tofu is perfect for making desserts or as a vegan substitute for eggs. It's high in protein and low in fat, and doesn't need refrigerating until you open it.

349g, vegan, gluten free.

Ingredients: Soya milk (Filtered Water and Soya beans), Soya Protein Isolate, Glucono-Delta-Lactone (from corn starch), Calcium Chloride

Nutritional Information per 100g:

Energy 225kJ / 61kCal

Fat 3g
of which saturates 0.5g

Carbohydrates 1.8g
of which sugars 0.5g

Protein 6.6g

Salt 0.051g