Orgran No Egg Natural Egg Replacer

Egg replacement made from potato and tapioca starches which is perfect for baking and free from the 8 most common food allergens. Equivalent to 66 eggs.

200g, vegan, gluten free.

Ingredients: Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

Nutritional Information per 100g:

Energy 1313 kj / 313 kcal

Carbohydrates 70.5g
of which sugars 0g

Fat 0.3g
of which saturates 0.1g

Protein 0.2g

Fibre 2.9g