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6 hours ago

Cooking Instructions For Freezer Fillers

Vegan North Cook Book with Recipes from our kitchen
If you like our vegan food made by our chefs, you might like the Vegan North Cook Book, with pages from On The Eighth Day chefs, as well as some Vegan favourites in the North of England. 



Thanks so much for supporting us, and choosing our vegan freezer fillers, made fresh in our kitchen by our chefs. Below, you'll find cooking instructions for all of our freezer filler foods.

Cooking instructions for each dish as below:

Plant Based Mac 'N' Cheese
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180°C (200c for standard gas oven). Remove outer lid and bake on top shelf for approx 18 - 20mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. Manchester locals can order here for local delivery or find it in our Oxford Road shop. 

 

'No Beef' Farmers Pie
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200c for standard gas oven). Remove outer lid and bake on top shelf for approx 20 - 30mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 

 

Creamy White Wine & Ch'kin Pie
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200 - 210c for standard gas oven). Remove outer lid and bake on top shelf for approx 25 - 30 mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. Pastry should be golden brown when done. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 

 

Vegan 'Steak' and Ale Pie
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200 - 210c for standard gas oven). Remove outer lid and bake on top shelf for approx 25 - 30 mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. Pastry should be golden brown when done. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


Wild Mushroom & Chestnut Wellington
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200 - 210c for standard gas oven). Remove outer lid and bake on top shelf for approx 25 - 30 mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. Pastry should be golden brown when done. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


Royal Lasagne
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 180 - 190°C (200 - 210c for standard gas oven). Remove outer lid and bake on top shelf for approx 25 - 30 mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. Make sure you can pierce it all the way through with a knife easily before serving. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 



Tarka Dhal
For best results, please defrost in the fridge overnight prior to cooking. Remove from the tub and place in a sauce pan. Heat up on your stove over low - medium heat until product is piping hot. Also suitable to be heated up in the microwave using a microwave safe dish. Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


Massaman Jackfruit Curry
For best results, please defrost in the fridge overnight prior to cooking. Remove from the tub and place in a sauce pan. Heat up on your stove over low - medium heat until product is piping hot. Also suitable to be heated up in the microwave using a microwave safe dish. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


'Sausage' and Red Wine Casserole 
For best results, please defrost in the fridge overnight prior to cooking. Remove from the tub and place in a sauce pan. Heat up on your stove over low - medium heat until product is piping hot. Also suitable to be heated up in the microwave using a microwave safe dish. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


Butternut Squash & Chickpea Stew
For best results, please defrost in the fridge overnight prior to cooking. Remove from the tub and place in a sauce pan. Heat up on your stove over low - medium heat until product is piping hot. Also suitable to be heated up in the microwave using a microwave safe dish. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


Red Wine Gravy
For best results, please defrost in the fridge overnight prior to cooking. Remove from the tub and place in a sauce pan. Heat up on your stove over low - medium heat until product is piping hot. Also suitable to be heated up in the microwave using a microwave safe dish. 
Manchester locals can order here for local delivery or find it in our Oxford Road shop. 


Plant Based Moussaka
Defrost in the fridge overnight prior to cooking. Pre-heat oven to 190°C (200c for standard gas oven). Remove outer lid and bake on top shelf for approx 20-30mins (cooking time may vary for different appliances). Check halfway through to make sure the top isn’t burning and cover with foil if needed. Make sure the moussaka is piping hot before serving. Manchester locals can order here for local delivery or find it in our Oxford Road shop. Manchester locals can order here for local delivery or find it in our Oxford Road shop.

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If you have any questions or queries, feel free to call us on 0161 273 4878 or email us with your enquiry. Our opening hours are Monday to Saturday 9:30am - 5:30pm. Hours can sometimes change, so it's always best to check our social media pages for on the day updates.