Cool Chile Co Masa Harina White Corn Tortilla Flour
Ground, nixtamalized white corn for making corn tortillas.
An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.
500g, vegan friendly, gluten free.
Ingredients: nixtamalized ground white corn (non GMO)
Nutritional Information per 100g:
Energy 11528 kj / 365 kcal
of which sugars 0.6g
of which saturates 0.5g