Doves Farm Freee Gluten Free White Bread Flour
Coeliac UK certified white bread flour suitable for use in oven baking and bread machines. This flour is made from a blend of rice, tapioca and potato flour and thickened with xanthan gum.
1kg, vegan friendly, gluten free
Ingredients: Flour blend (rice, tapioca, potato), thickener (xanthan gum).
Nutritional Information per 100g:
Energy 1490 kj / 351 kcal
of which sugars 0.3g
of which saturates 0.2g