Essential Trading Quick Cook Polenta
This polenta has a fine granular texture, similar to semolina rather than normal flour, and is a great gluten-free alternative to pasta. You can also use Polenta to make cornbread, cakes, even as a substitute to French fries!
500g, vegan, organic, gluten free.
Nutritional information per 100g:
Energy (kcal) 326.00
Fat (g) 0.70
of which saturates 0.30
Carbohydrate (g) 78.00
of which sugars 0.40
Fibre (g) 4.90
Protein (g) 7.10
Salt (mg) 100.00