Marigold Swiss Vegetable Vegan Bouillon Reduced Salt
Natural, reduced salt, vegan and gluten and yeast free bouillon powder for making stock.
150g, vegan friendly, gluten free.
Ingredients: Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Nutritional Information per 100g dry product:
Energy 1342 kj / 320 kcal
of which sugars 3.1g
of which saturates 6g