Surat, Gujarat
6 hours ago
Marigold Tempeh in Spring Water

Marigold Tempeh in Spring Water

  • £3.57
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Tempeh is a traditional, protein rich food from Java, Indonesia. It's made from fermented whole soya beans, making it easier to digest than many soya products. This is a great meat replacement option for those who can't eat gluten. Lovely grilled or fried.

170g, vegan friendly, high protein, gluten free.

Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

Nutritional Information per 100g:

Energy 678kJ / 162Kcal

Fat 6.1g
of which Saturates 1g

Carbohydrates 3.3g
of which sugars 0.3g

Protein 18.7g

Fibre 8.8g

Salt 0.05g

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