Orgran No Egg Natural Egg Replacer
Egg replacement made from potato and tapioca starches which is perfect for baking and free from the 8 most common food allergens. Equivalent to 66 eggs.
200g, vegan, gluten free.
Ingredients: Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Nutritional Information per 100g:
Energy 1313 kj / 313 kcal
of which sugars 0g
of which saturates 0.1g