Suma Organic Brown Rice Gluten Free Fusilli

Made in Italy using 100% organic brown rice, this gluten free fusilli pasta has a delicious taste and pasta-like texture.

To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g per person, and cook for 7 minutes stirring occasionally. Taste & continue to cook to your preference.

500g, vegan, gluten free, organic

Ingredients: 100% organic brown rice flour

Nutritional Information per 100g:

Energy 350kcal
Fat 2.8g
of which saturates 0.7g
Carbohydrates 72g
of which sugars 0.8g
Fibre 3.2g
Protein 7.5g
Salt 0g