Suma Organic White Fusilli Pasta
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
500g, vegan, organic.
Ingredients: Italian durum wheat semolina*. *Organic
Typical composition per 100g:
Energy 1469kJ / 351kCal
of which sugars 4.3g
of which saturates 0.4g