Suma Organic White Spaghetti Pasta

Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.

500g, vegan, organic.

Ingredients: Italian durum wheat semolina*. *Organic

Typical composition per 100g:

Energy 1469kJ / 351kCal

Protein 11g

Carbohydrates 72.1g
of which sugars 4.3g

Fat 1.5g
of which saturates 0.4g

Fibre 2.6g

Sodium 0.004g

Salt 0.01g