Suma Organic Wholewheat Fusilli Pasta
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
500g, vegan friendly, organic
Ingredients: Italian durum wholewheat semolina*, water. *organic
Typical composition per 100g: Energy 1490kJ / 356kCal Protein 12.3g Carbohydrates 67.7g of which sugars 3.40g Fat 2.2g of which saturates 0.4g Fibre 8.3g Sodium 0.004g Salt 0.01g
500g, vegan friendly, organic
Ingredients: Italian durum wholewheat semolina*, water. *organic
Typical composition per 100g: Energy 1490kJ / 356kCal Protein 12.3g Carbohydrates 67.7g of which sugars 3.40g Fat 2.2g of which saturates 0.4g Fibre 8.3g Sodium 0.004g Salt 0.01g
