The Foods of Athenry Gluten Free Mince Pies
Sweet, gluten free shortcrust pastry wrapped around a handmade mincemeat filling. Lovely!
280g, vegan, gluten free
Ingredients: Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum. Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts, Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil. Vegetable Suet contains: Sustainable Palm oil, Sunflower oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
Typical values per 100g: Energy 1526 kj / 364 kcal Carbohydrates 58.1g of which sugars 33.2g Fat 13.5g of which saturates 4.6g Protein 2.4g Salt 0.57g