White Mausu Peanut Rayu

The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so it’s crisp and crunchy. We roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. We’ve got some agave in there to bring sweetness and Tamari brings the salt. It’s a true everyday sauce and has a rightful place alongside nearly every meal.

400g, vegan friendly

Ingredients: Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.

240g, suitable for vegans.

Typical values per 100g:

Energy 2888kJ / 701Kcal

Fat 70.9g
of which Saturates 9.6g

Carbohydrates 6.9g
of which Sugars 2.9g

Protein 9.7g

Fibre 2.1g

Salt 1.9g