Yutaka Udon Noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad. Just boil for 5-6 mins
Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
250g, vegan.
Ingredients: Wheat Flour (87%), Water, Salt
Nutritional Information per 100g:
Energy 1452kJ / 342kCal
Protein 12g
Carbohydrates 71g
of which sugars 2g
Fat 0.5g
of which saturates <0.5g
Fibre 3.9g
Salt 1.1g
