Vegan Recipes & Tips — Dairy Free Recipe

A thematic, classic delicious and easy recipe, to impress your Valentine (or anyone else to be honest)! Using beetroot to turn your beige risotto pink, enjoy this rich but fresh recipe from our Chef Clara.    INGREDIENTS 1 onion 1 leek 2 cloves garlic Generous splash of frying oil (we like Bio Planete Organic Cold Pressed Rapeseed Oil) Pinch of herbs de Provence Salt and black pepper to taste ¼ tsp Cayenne pepper Up to 4 tsp vegan Marigold Bouillon Powder (Optional) Splash of white wine (we like Wild Thing Organic Sauvignon Blanc, good for drinking with your meal too!)...

Our friends at Cloudwater Brewing Co. asked us to create a recipe to pair with their Step Up Classic Stout; a rich dark chocolate dessert. We can’t think of any better way to unwind! This stout is perfect to pair with a dessert, as it isn’t overly sweet.