Difatti Gluten Free Gnocchi Pumpkin & Quinoa

Difatti Gluten Free Pumpkin & Quinoa Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

250g, vegan, gluten free.

Ingredients: Rehydrated potatoes (water, potato flakes) pumpkin, corn flour, potato starch, corn starch, quinoa, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour

Typical values per 100g:

Energy 680kJ / 163kCal

Fat 0.5g
of which saturates 0.1g

Carbohydrates 36g
of which sugars 0.1g

Protein 3.5g

Salt 1.4g