Eaten Alive Fermented Smoked Sriracha Hot Sauce

Eaten Alive's range of fermented hot sauces have an addictively savoury punchiness and a rounded heat from the chillis. Each batch has been matured for six months to make them extra flavourful.

This is like no other sriracha sauce you've tasted before - all the veg is smoked before fermenting, to make this mildly spiced but deeply smoky, delicious sauce.

150ml, vegan, gluten free.

Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt.